Slow Food Resources at the Indianapolis Marion County Public Library

Slow food nation’s come to the table: the slow food way of living
By Katrina Heron, Alice Waters
641.5636 SLO
Slow food nation: why our food should be good, clean, and fair
By Carlo Petrini
641.302 PET
Slow food revolution: a new culture for dining and living
By Carlo Petrini
641.013 PET

The pleasures of slow food: celebrating authentic traditions, flavors, and recipes
By Corby Kummer
641.5 KUM

Slow food: the case for taste
By Carlo Petrini
641.013 PET

The Slow Food guide to New York City: restaurants, markets, bars
By Patrick Martins
647.957471 MAR

Slow food: collected thoughts on taste, tradition, and the honest pleasures of food
Carlo Petrini, Benjamin Watson
641.013 SLO
A world of Presidia: food, culture & community
By Anya Fernald
641 FER
Italian cheese: two hundred traditional types: a guide to their discovery and appreciation
A Slow Food Editore Guide
637.35 I883s
Home grown Indiana: a food lover’s guide to good eating in the Hoosier State
By Christine Barbour and Scott Hutchinson
641.5636 BAR
Edible estates: attack on the front lawn
Contributors: Haeg and Balmori
712.6 EDI
Coming home to eat: the pleasures and politics of local foods
By Gary Paul Nabhan
641.013 NAB
Plenty: one man, one woman, and a raucous year of eating locally
By Alisa Smith
641.563 SMI
The River Cottage Cookbook
By Hugh Fearnley-Whittingstall
641.5942 FEA