To me, canning has always seemed to be the stuff of summer, something you do on those hot days when tomatoes and cucumbers magically multiply on every horizontal surface in your kitchen whenever your back is turned. At least, that’s…

At the annual meeting on Sunday, January 26th, members will be asked to vote on proposed changes to the Slow Food Indy bylaws. The changes are outlined in this document. The excerpts with strike-through are proposed deletions while the excerpts…

Understanding GMOs: An Evening with Dr. Don Huber

Slow Food Indy is proud to offer this special event based on feedback we received from the e-mail survey we conducted back in January. You asked for a program on GMOs, and we have delivered! About the Event Dr. Don…

In conjunction with the Indiana State Fair, Slow Food Indy is celebrating Indy’s own Snail of Approval recipients this year with cooking demonstrations and an opportunity to meet and greet some of our finest Chefs.  The Snail of Approval designation…

Slow Food Indy would like to share this event with you: Dining in the Heartland at Joseph Decuis Farm 3:00 to 7:30 pm Thursday • June 20, 2013 An afternoon and evening at the farm about 6 miles north of…

Indiana is the 10th largest farm state and is affectionately referred to as the heartland, and yet we import 90% of the food consume at a cost of 14.5 billion dollars. Slow Food Indy is working to educate consumers on…

For those who will be joining us tonight at Second Helpings, please read the information below in order to be prepared. We look forward to seeing you there! How to Prepare Dress code Long pants (jeans are fine). Non-skid, close-toed…

Slow food nation’s come to the table: the slow food way of living By Katrina Heron, Alice Waters 641.5636 SLO Slow food nation: why our food should be good, clean, and fair By Carlo Petrini 641.302 PET Slow food revolution:…

My travel arrangements for the Slow Food Congress in Louisville were probably easier than anyone else who attended, other than the kind and very hospitable folks of Slow Food Bluegrass. What an incredible gift to be only a couple hours…