Slow Food Indy Board Meeting
Second Monday of every month, 5:30pm
Enoteca of Goose the Market
Meetings are open to the public

Slow Winesday
Wednesday, Feb. 22, 6-8pm
Courses Restaurant at Ivy Tech Corporate College & Culinary Center, 2820 N Meridian St., Penthouse (P101)

Play with Your Food: Ice cream
Saturday, April , 4-5:30pm
Lick Ice Cream | Get your tickets!

Slow Meat 3
Tuesday, May 9, 6:30-8:30pm
Flat12 Bierwerks & Smoking Goose Meatery | Get your tickets!

Father’s Day Fun on the Farm
June 18, 2pm

Snail Meet & Eat
Coming in November