2014-2015 Snail of Approval Restaurants Announced

In 2007, Slow Food NYC identified a need to recognize producers, purveyors, and artisans who contributed to the quality and sustainability of food consumed in New York City. Since then many Slow Food chapters across the country have adopted similar…

10 reasons to support Slow Food Indy

We are working hard to raise $2500 by September 1st so we can realize a match by Jack Johnson’s foundation. This money will be used to help fund the many programs and events we will offer in 2015. We know…

Slow Food in Late Winter: Keeping It Real

Slow Food in Late Winter: Keeping It Real

Last week I wrote about canning, and preserving summer’s bounty for the winter. Boy, I sure wish I had some of that bounty in my pantry now (next year, right?). But I don’t and I admit that I’m on an…