Slow Food Indy is a local chapter of an international grassroots organization promoting good, clean and fair food for all. We believe in promoting good-quality, flavorsome and healthy food with cultural relevance, available and accessible to all. This incorporates supporting efforts that cultivate food justice; equitable access; and collaborations that encourage food sovereignty.
We connect consumers in central Indiana with local, sustainable farms and restaurants through educational programs, hands-on workshops, farm tours, and delicious meals.
UNITING AMERICA'S HOSPITALITY INDUSTRY IN A TIME OF CRISIS
Food Safety and Coronavirus: A Comprehensive Guide
WHAT FOOD WORKERS ON THE FRONT LINES NEED RIGHT NOW
COVID-19 STIMULUS PACKAGE FOR THE FOOD SYSTEM
EXTENSIVE READING LIST AND RESOURCES FROM
MICHIGAN STATE UNIVERSITY