Eat Local for Go Slow Week

Go_Slow_WeekJoin Slow Food Indy in celebrating the best of farm-to-table dining during Go Slow Week – October 6-12, 2014.

To participate, simply dine at any of our 18 Snail of Approval restaurants and share pics of your meal with the hashtag #GoSlowWeek. You can find breakfast, lunch and dinner (at range of prices) in Indianapolis, Carmel, Westfield and Zionsville. Show your local pride and help us support these restaurants that embody our good, clean and fair food mission.

The  2014-2015 Snail of Approval Honorees include:

Black Market (Indianapolis)
Bluebeard (Indianapolis)
Café Patachou (Indianapolis and Carmel)
Cerulean (Indianapolis)
Duos Kitchen (Indianapolis)
Ezra’s Enlightened Café (Indianapolis)
Goose the Market (Indianapolis)
Late Harvest (Indianapolis)
Libertine Liquor Bar (Indianapolis)
Milktooth (Indianapolis)
Napolese (Indianapolis and Carmel)
Petit Chou (Indianapolis and Carmel)
Pizzology (Indianapolis and Carmel)
Plow & Anchor (Indianapolis)
R Bistro (Indianapolis)
Recess & Room Four (Indianapolis)
The Local Eatery and Pub (Westfield)
The Loft at Trader’s Point Creamery (Zionsville)

Learn more about Snail of Approval


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