We prefer our wine like we do our food: good, clean and fair! But as a consumer, how does one support sustainability in wine? Come join us at Ivy Tech’s beautiful Courses Restaurant for a Slow Winesday tasting with John Ballard of Republic National.
John will be showcasing wines made using traditional and sustainable techniques, with respect for the environment and grape biodiversity. Ivy Tech Culinary students will prepare a delicious menu of slow hor d’ouevres to enjoy alongside.
Sipping slow wine with Indy’s skyline as a backdrop is a fantastic way to spend a Wednesday evening. Tickets are only $15 and sold at the door. You can RSVP to Rhonda Kaley at email@example.com
Wednesday, Feb. 22, 6-8pm
Courses Restaurant at
Ivy Tech Corporate College & Culinary Center,
2820 N Meridian St (Penthouse P101)
Indianapolis, IN 46208
$15, tickets sold at the door
RSVP to Rhonda Kaley at firstname.lastname@example.org